
The four-day Pongal festival, a major harvest celebration for Tamils, was observed from January 14 to 17 this year. Communities in cities including New York, Houston, and San Francisco held events featuring kolam decorations, traditional music, and the preparation of the signature sweet rice dish.
In Edison, New Jersey, the local Tamil association organized a public gathering at a community hall where families cooked pongal in clay pots outdoors. Organizers said the event drew more than 500 attendees, with children performing folk dances such as kummi and karagattam.
Several Hindu temples across the country held special prayers and rituals, including the boiling of milk in new pots as a symbol of prosperity. The festival also included Mattu Pongal, a day dedicated to honoring cattle, with some temples offering blessings for farm animals.
Community leaders noted that the celebrations help preserve cultural heritage for younger generations born in the United States. Many events were live-streamed to connect with relatives in India and other parts of the diaspora.
The festival concluded with Kaanum Pongal, a day for social visits and outings. Some groups organized picnics and cultural programs in parks, reinforcing bonds within the Tamil community.
Highlighted words show why each story was matched
NRI Herald • September 11, 2026

NRI Herald • July 22, 2026
NRI Herald • June 20, 2026
NRI Herald • November 13, 2026