
The event runs from noon to 5 p.m. at the Compound Event Center, a venue that can hold up to 8,000 people. Organizers expect a mix of families, food enthusiasts, and community members.
Attendees can sample dishes from a range of Indian regional cuisines, with vendors offering both classic and modern takes. Beyond the food stalls, the festival includes DJ sets, a shopping area, and a bar, all set in an outdoor, all-ages environment.
The festival aims to highlight the diversity of Indian culinary traditions while creating a space for cultural exchange. Organizers say the event is designed to be family-friendly, with activities and entertainment suitable for children and adults alike.
This is the second year the festival has been held in Los Angeles. The first edition drew thousands of visitors, according to organizers, who hope to build on that momentum with an expanded vendor lineup and entertainment schedule.
Tickets and additional details are available on the festival's official website. Organizers encourage early arrival, as the event is expected to reach capacity.
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