Cyclospora Outbreak at Taco Bell Sparks Federal Investigation

The U.S. Centers for Disease Control and Prevention, along with the Food and Drug Administration and state health departments, are collecting and analyzing data from patients who reported eating at Taco Bell in the weeks before falling ill. The investigation covers multiple states, though officials have not yet confirmed a specific contaminated ingredient or the number of confirmed cases.

Cyclosporiasis is caused by the parasite Cyclospora cayetanensis, which is typically spread through contaminated food or water. Symptoms include watery diarrhea, cramping, bloating, and fatigue, and can last weeks if untreated. Health officials urge anyone with symptoms to seek medical care and inform their provider about recent food consumption.

Taco Bell has stated it is cooperating with the investigation and has pledged to take any necessary steps to ensure food safety. The company has not issued a recall or closed any locations as of now.

The CDC advises consumers to be vigilant about food safety, including washing produce thoroughly and seeking medical attention for persistent gastrointestinal illness. The investigation is ongoing, and updates will be provided as more information becomes available.